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Hidden away at the end of a speakeasy-style alley that no one would suspect existed,
Histoires is the latest gastronomic enterprise opened by Mathieu Pacaud, and the final
piece of the Hexagone triptych.

In this ultra-exclusive and modern setting, Mathieu Pacaud brings to life dishes inspired
by the canonical masters who shaped his appreciation for the arts, such as Beethoven,
Brahms, Chopin, Dante, Shakespeare and Matisse.

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MENUS

Menus

  • MENU DEJEUNER 95
  • MENU DEGUSTATION 350
  • MENU DEGUSTATION TRUFFE ET CAVIAR 450
  • Dîner concert

    Monday the 20th of March 2017

    350

A LA CARTE

Starters

  • LANGOUSTINES ROYALES

    Ceviche in a fresh fennel
    Crispy, with a green apple reduction

    180
  • FOIE GRAS DE CANARD LANDAIS

    Spicy mulled wine decoction
    With star anise

    95
  • OEUF DE POULE

    Jerusalem artichoke mousseline
    A la coque, sweet onion sabayon, white truffle and nuts

    155

 

Fishes

  • HOMARD BLEU

    Comfit pumpkin and chesnuts
    Smoked rosemary from Murtoli

    135
  • SOLE DE PETIT BATEAU

    Sea urchins and squids with Caviar Golden
    Roots vegetables and wine sauce
    from Arbois 2007

    125
  • TURBOT SAUVAGE

    Truffle
    Tuber melanosporum
    Celery

    115

 

Meat

  • VOLAILLE DE BRESSE

    Thigh cooked in a brochette
    Wild mushrooms

    130
  • VEAU DE LAIT DU LIMOUSIN

    Lemon
    Gnocchi with white truffle from ALBA ( 2people)

    280
  • AGNEAU DE LAIT DE LOZERE

    Poivrade artichokes with oxalis
    Juice reduction flavoured with marjoram

    95

 

Deserts

  • FROMAGES

    Assortment

    25
  • DESSERTS

    Small Bright Waltz

    30
  • DESSERTS

    Big Bright Waltz

    55

 

Dîner concert - Lundi 20 Mars 2017

  • Menu

    Amuse-bouche

    Dariole de foie gras aux morilles

    Eventail de filets de rougets aux asperges vertes, tapenade de truffe noire

    Volaille de Bresse rôtie au beurre de marjolaine, étuvée de petits pois à la sarriette

    Fromage de saison

    Vacherin glacé aux fraises des bois, émulsion à la vanille Bourbon

  • Avec le Pianiste Michel Dalberto

    Programme musical :
    BRAHMS Op. 118
    LISZT
    Trois Etudes d’Exécution Transcendante

  • 19h45 : apéritif
    20h : concert
    20h50 : dîner

  • 350€ (hors boissons)
    Sur réservation

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HISTOIRES
Lunch from Wednesday to Friday- from 12:30 to 14:00
Dinner from Tuesday to Saturday - from 19:30 to 22:00

01 70 98 16 35
CONTACT@HISTOIRES-PARIS.FR