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Hidden away at the end of a speakeasy-style alley that no one would suspect existed,
Histoires is the latest gastronomic enterprise opened by Mathieu Pacaud, and the final
piece of the Hexagone triptych.

In this ultra-exclusive and modern setting, Mathieu Pacaud brings to life dishes inspired
by the canonical masters who shaped his appreciation for the arts, such as Beethoven,
Brahms, Chopin, Dante, Shakespeare and Matisse.

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MENUS

Menus

  • MENU DEJEUNER

    In 3 courses
    For lunch
    From Wednesday to Friday

    95
  • MENU DECOUVERTE

    In 5 courses
    All services

    240
  • MENU DEGUSTATION

    In 7 courses
    All services

    350

A LA CARTE

Starters

  • LANGOUSTINES ROYALES

    Ceviche “Snow White”
    Crispy bread, apple and fennel reduction

    180
  • FOIE GRAS DE CANARD

    Licorice zephyr
    Radish ice mint pastoral

    85
  • ŒUF DE POULE

    Cep mousseline
    A la coque, sweet onion sabayon, ground fresh walnut

    105

 

Fishes

  • SOLE DE PETIT BATEAU

    Sea urchins and squids with caviar
    Yellow wine sauce from Arbois

    110
  • TURBOT SAUVAGE

    Maltaise sabayon
    Coco de Paimpol bean with mustard from Charroux

    105
  • HOMARD BLEU

    Pumpkin and potatoes comfit
    Chestnut emulsion

    125

 

Meat

  • CANETTE

    Turnip tatin and tops steamed with vanilla
    Apicius sauce

    90
  • RIS DE VEAU DE LAIT DU LIMOUSIN

    Parsnip comfit with goose fat
    Root vegetable crisps

    115
  • VOLAILLE DE BRESSE

    Upper thigh deglazed with vinegar
    Roasted cep

    220

 

Deserts

  • FROMAGES

    Assortment

    25
  • DESSERTS

    Small Bright Waltz

    30
  • DESSERTS

    Big Bright Waltz

    55
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HISTOIRES
Lunch from Wednesday to Friday- from 12:30 to 14:00
Dinner from Tuesday to Saturday - from 19:30 to 22:00

01 70 98 16 35
CONTACT@HISTOIRES-PARIS.FR

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