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Hexagone

The Restaurant

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Hexagone is a new venue
for the expression
of the finest French cuisine.
It aims to break with the traditional
image of French classicism
while providing visitors with a unique
experience of culinary excellence

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Menus

  • MENU DEJEUNER

    Starter, Main course and desert
    (with choices)

    Only for lunch, from Monday to Friday

    49
  • MENU DECOUVERTE

    Starter, Main course and desert

    Fixed menu
    All services

    90
  • MENU HEXAGONE

    5 courses

    Fixed menu
    All services

    135

 

Starters

  • MARBRE

    Foie Gras

    Pear confit with licorice
    “Mendiant” chutney

    39
  • MINESTRONE

    Crayfish

    Consommé with 12 flavors
    Corsica ham with root vegatables

    44
  • BLANC A MANGER

    Egg

    Parsnips mousse
    Cep shavings

    47
  • CALQUE

    Sea Bass

    Tangy Soy Sauce
    Caviar Lemon

    35

 

Fish

  • CARDINAL

    Cod-Fish

    Peas purée
    Marrow marmalade
    Genevoise sauce

    41
  • JUS DE TRUFFE

    Scallops

    Watercress coulis
    Celeriac and walnut crust
    Black truffles

    55
  • VIENNOISE

    Sole

    Glazed salsifis and raw ceps
    Wine sauce from Château d’Arlay 2006

    65
  • NAVARIN

    Blue lobster from Chausey

    Potatoes compression, Mild garlic and spinach
    Lobster emulsion

    75

 

Meat

  • ALBUFERA

    Gâtinais Poultry

    Stewed small vegetables
    Barolo vinegar
    Albufera sauce

    42
  • HOUMOUS

    Saddle of Lamb from
    Lozère

    Chickpeas, Taggiasca olives and salted lemon
    Houmous emulsion
    Lamb juice

    110 € (pour 2)
  • DIABLE

    Braised calf sweatbread

    Braised and sliced
    Tarragon foam

    58
  • POIVRADE

    Beef Filet

    Black Pepper and Honey "au gratin"
    Pepper Sauce
    Mashed Smocked Potatoes

 

Dessert

  • FROMAGES

    Seasonal cheeses

    Assortment

    20
  • SELECTION

    Ice cream and Sorbets

    Assortment

    18
  • ARLETTES

    Apples

    Cider Caramel
    Green Apple Sorbet
    Dulce de Leche

    20
  • TARTE

    Poched pears

    Madong Papouasie chocolate
    Vanilla and coffee cream

    24
  • MARIGNY

    Chocolate Carupano
    Vénézuela

    Buckeweat Soufflé
    Honey Ice-Cream

    24

 

Lunch Menu - from the 24th of October 2017

  • Poached egg with parsnip
    Leek with nutmeg

  • Monkfish with lemon from Iran
    Butternut with ginger

    or
    Caramelized pork belly
    Béarnais condiment and Charroux mustard

  • Cheese from Alléosse's

    or
    Confit pear with cottage cheese, vegetal muesli crisp
    or
    Shortbread with walnuts, poached quinces, chestnut ice cream

  • Only for lunch
    From Thursday to Friday

    49€ without drinks
    or 59€ with a glass of wine

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Hexagone sommeliers have selected for you
more than 1200 wine references.

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HEXAGONE
Lunch & dinner from Tuesday to Saturday

+33 (0)1 42 25 98 85
CONTACT@HEXAGONE-PARIS.FR

Valet parking service

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