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Hexagone

The Restaurant

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Hexagone is a new venue
for the expression
of the finest French cuisine.
It aims to break with the traditional
image of French classicism
while providing visitors with a unique
experience of culinary excellence

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Menus

  • MENU DEJEUNER

    Starter, Main course and desert
    (with choices)

    Only for lunch, from Monday to Friday

    49
  • BRUNCH

    From 11:00 to 15:00

    Only for lunch on Saturday and Sunday

    49
  • MENU DECOUVERTE

    Starter, Main course and desert

    Fixed menu
    All services

    90
  • MENU HEXAGONE

    5 courses

    Fixed menu
    All services

    135

 

Starters

  • MARBRE

    Foie Gras

    Pear confit with licorice
    “Mendiant” chutney

    39
  • MINESTRONE

    Crayfish

    Consommé with 12 flavors
    Corsica ham with root vegatables

    44
  • BLANC A MANGER

    Egg

    Parsnips mousse
    Cep shavings

    47

 

Fish

  • ESTOUFFADE

    John Dory

    White cabbage tagliatelle
    Shell condiment
    Smoked potatoes emulsion

    51
  • VIENNOISE

    Sole

    Glazed salsifis and raw ceps
    Wine sauce from Château d’Arlay 2006

    65
  • POT FLEURI

    Blue lobster from Chausey

    Celeriac parmentière with mace
    Baby leeks roasted with nutmeg
    Lobster emulsion

    75

 

Meat

  • SUPREME

    Gâtinais Poultry

    Stewed small vegetables
    Barolo vinegar
    Albufera sauce

    48
  • HOUMOUS

    Saddle of Lamb from
    Lozère

    Chickpeas, Taggiasca olives and salted lemon
    Houmous emulsion
    Lamb juice

    110 € (pour 2)
  • DIABLE

    Braised calf sweatbread

    Braised and sliced
    Tarragon foam

    58

 

Dessert

  • FROMAGES

    Seasonal cheeses

    Assortment

    20
  • FRAISIER

    Wild strawberries

    Aloe Vera
    Lime and basil granita
    Fromage blanc sorbet

    20
  • CERVIONE

    Praline

    Lime jelly
    Cervione hazelnut biscuit
    Lemon sorbet

    24
  • MARIGNY

    Carupano Venezuela chocolate

    Buckwheat soufflé
    Honey ice-cream

    25

 

Lunch Menu - from the 20th of July 2017

  • Fresh melon and ham gelée

    or
    Zucchini charlotte with goat cheese and tomato comfit
    Tomato coulis

  • Mi-cuit salmon, acid cucumber
    Olive oil

    or
    Pork tender loin with apricot
    Cauliflower tabbouleh

  • Cheese from Alléosse's

    or
    Apricot pie, fromage blanc foam, verbena ice cream
    or
    Creamy chocolate, salted shortbread biscuit and vanilla cream

  • Only for lunch
    From Monday to Friday

    49€ without drinks
    or 59€ with a glass of wine

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Hexagone sommeliers have selected for you
more than 1200 wine references.

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HEXAGONE
Lunch & dinner everyday

+33 (0)1 42 25 98 85
CONTACT@HEXAGONE-PARIS.FR

Valet parking service

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