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Hexagone

The Restaurant

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Hexagone is a new venue
for the expression
of the finest French cuisine.
It aims to break with the traditional
image of French classicism
while providing visitors with a unique
experience of culinary excellence

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Menus

  • MENU DEJEUNER

    Starter, Main course and desert
    (with choices)

    Only for lunch, from Monday to Friday

    49
  • BRUNCH

    From 11:00 to 15:00

    Only for lunch on Saturday and Sunday

    49
  • MENU DECOUVERTE

    Starter, Main course and desert

    Fixed menu
    All services

    85
  • MENU HEXAGONE

    5 courses

    Fixed menu
    All services

    135

 

Starters

  • GALANTINE

    Foie Gras

    Black cherry confit with red wine
    Black pepper breadcrumb and sugar biscuit

    42
  • MINESTRONE

    Crayfish

    Consommé with 12 flavors
    Corsica ham with zucchini

    44
  • BLANC A MANGER

    Egg

    Watercress mousse
    Caviar Golden
    Green asparagus

    58

 

Fish

  • AMANDINE

    John Dory

    Almond and dried apricots
    Gentile wine reduction and Achillé herbs

    51
  • VIENNOISE

    Sole

    Green Asparagus
    Morels mushrooms
    Yellow wine sauce

    65
  • POT FLEURI

    Blue lobster from Chausey

    Aloe Vera and Lemon
    Watermelon and wild herbs

    75

 

Meat

  • SUPREME

    Gâtinais Poultry

    Stewed with chanterelle mushroom
    Shallots and fresh almonds

    48
  • SARAWAK

    Saddle of Lamb from Lozère

    Artichokes and marjoram
    Lamb juice with hazelnut butter

    55
  • DIABLE

    Braised calf sweatbread

    Braised and sliced
    Tarragon foam

    58

 

Dessert

  • FROMAGES

    Seasonal cheeses

    Assortment

    20
  • FRAISIER

    Wild strawberries

    Aloe Vera
    Lime and basil granita
    Fromage blanc sorbet

    20
  • CERVIONE

    Praline

    Lime jelly
    Cervione hazelnut biscuit
    Lemon sorbet

    24
  • MARIGNY

    Carupano Venezuela chocolate

    Buckwheat soufflé
    Honey ice-cream

    25

 

Menu déjeuner - dès le 13 Juin 2017

  • Red tuna with dried apricots
    Tomatoes

    or
    Vegetal bouillabaisse of carrots
    Minora saffron

  • Pollack filet, sorrel cream
    Cockles and razorclams in "marinière" style

    or
    Vol-au-vent

  • Cheese from Alléosse's

    or
    Chocolate and Caramel square,
    banana and lime icecream
    or
    Red fruits baba, basil cream

  • Uniquement au déjeuner
    Du Lundi au Vendredi

    49€ hors boissons
    ou 59€ avec un verre de vin

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Hexagone sommeliers have selected for you
more than 1200 wine references.

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HEXAGONE
Lunch & dinner everyday

+33 (0)1 42 25 98 85
CONTACT@HEXAGONE-PARIS.FR

Valet parking service

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