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Hexagone

The Restaurant

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Hexagone is a new venue
for the expression
of the finest French cuisine.
It aims to break with the traditional
image of French classicism
while providing visitors with a unique
experience of culinary excellence

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Menus

  • MENU DEJEUNER

    Starter, Main course and desert

    Only for lunch, from Monday to Friday

    49
  • BRUNCH

    Only for lunch on Saturday and Sunday from 11am to 3pm

    49
  • MENU DE SAISON

    Starter, Main course and desert

    Fixed menu made by the chef
    All services

    90
  • MENU HEXAGONE

    Starter, Fish, Meat, Desert

    All services
    Except for lunch on Saturday and Sunday

    135
  • A LA CARTE

    All services

    Except for lunch on Saturday and Sunday

A la carte

Starters

  • CALQUE

    Sea-bass

    Carpaccio
    Citrus pearls and pink berries

    32
  • TORCHON

    Foie gras

    Pepper crust
    Quince confit
    Red onions

    37
  • RAVIOLE

    Langoustine

    Sweet onion soubise
    Landaise sauce

    39
  • VINAIGRETTE

    Black truffles

    Leeks confit

    42
  • BLANC-MANGER

    Bio egg

    Jerusalem artichoke cream
    Egg yolk
    Black truffle

    49

 

Fish

  • CARDINALE

    Cod

    Peas purée
    Marrow marmelade
    Genevoise sauce

    39
  • OSEILLE

    John dory

    Shell and razor clam
    Celery purée
    Creamy sorrel

    45
  • VIENNOISE

    Sole fish

    Salsify braised
    Yellow wine sauce from Arlay
    Black truffle julienne

    65
  • THERMIDOR

    Blue lobster

    Tarragon butter
    Jerusalem artichoke

    75

 

Meat

  • GRENOBLOISE

    Tender veal

    Pearsley mash
    Lemon confit
    Charroux mustard sabayon

    45
  • MENDIANT

    Duck

    Crispy polenta and acacia's honey
    Bok choy

    48
  • PASTORALE

    Lamb

    Fresh herbs
    Coriander

    55
  • ALBUFERA

    Supreme of chicken

    Mix of vegetables
    Black truffle
    Foie gras cream

    65
  • DIABLE

    Braised veal
    sweatbread

    Terragon emulsion
    Devilled style sauce

    68

 

Dessert

  • FROMAGES

    Seasonal cheeses

    Assortment

    20
  • GLACES ET SORBETS

    Seasonal

    18
  • BAVAROISE

    Pears

    Praline cream
    Stewed pears
    Caramel ice-cream and tonka

    18
  • VACHERIN

    Wild strawberries

    Fromage Blanc sorbet
    Strawberry and lime coulis

    22
  • FORET NOIRE

    Griottes Cherry

    Cocoa Genoise
    Vanilla ice-cream

    24
  • BAYANO

    Carupano Venezuela chocolate

    Orange sorbet
    Ginger confit

    26

 

Menu déjeuner - dès le 6 Mars 2017

  • Menu déjeuner
  • Uniquement au déjeuner
    Du Lundi au Vendredi

  • 49€ hors boissons
    ou 59€ avec un verre de vin

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Hexagone sommeliers have selected for you
more than 1200 wine references.

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HEXAGONE
Lunch from Monday to Friday - from 12:00 to 14:15
Brunch Saturday and Sunday - from 11:00 to 15:00
Dinner from Monday to Sunday - from 19:00 to 22:15

+33 (0)1 42 25 98 85
CONTACT@HEXAGONE-PARIS.FR

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